"I wanted my kitchen to be as green and affordable
as possible," says Mary Richerson, a marketing-event producer.
She remodeled her 1920s Berkeley bungalow and achieved her
goal by researching materials herself and acting as her own
contractor. One feature best captures the inventive but
cost-conscious spirit of the building process: the
2-inch-thick cast-concrete counters. Architect, friend, and
cobuilder David Milner says, "We built our own molds out of
melamine-faced particleboard in the backyard, used sacks of
fence-post concrete, and reinforced the counters with a grid
of threaded rod."
By asking friends for recommendations, Richerson was able
to find subcontractors with multiple skills, such as an
electrician who was also a plumber. She did all of the
painting herself. The effort was worth it: "I had a
construction bid of $65,000 from one contractor to do just the
kitchen, and I was able to do the entire project — which
included refinishing all the floors, rewiring, and painting —
for about $40,000," Richerson beams.
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| photo by: Thomas J.
Story |
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| A glass mosaic
backsplash shimmers in contrast to the concrete
counter. |
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DESIGN: Adam Barton
and David Milner, Form Design Workshop, Berkeley http://www.formdesignworkshop.com/ or
510/524-5090)
What makes it green?
Recycled wood. The new floors in the kitchen and
dining room are made of 10-inch-wide by 19-foot-long planks
cut from beams that were recycled from the Lockheed Martin
factory in Los Angeles (Black's Farmwood; http://www.blacksfarmwood.com/ or
415/454-8312).
Cotton-fiber insulation. Batts of recycled denim —
instead of fiberglass — serve as insulation (UltraTouch from
Bonded Logic; http://www.bondedlogic.com/ or 480/812-9114).
Improved interior air quality. Paint with low VOC
(volatile organic compound) content was used on walls and
cabinetry (Eco Spec from Benjamin Moore & Co.; http://www.benjaminmoore.com/ or
800/672-4686). The cabinet shells are made of wheatboard,
which does not emit formaldehyde or other toxic fumes. A
water-based finish covers the flooring.
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| photo by: Thomas J.
Story |
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| Glass cabinets and a
metal-fronted refrigerator brighten the space. |
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Aesthetics and
efficiency. The kitchen ceiling was opened up to reveal
the joists. To create a broader overhead volume without
reframing the roof, every other joist was removed. Heat enters
the kitchen through holes drilled into the island's end panels
rather than through floor registers.
Reused glass. Mary Richerson crafted hanging lights
from glass shades found at a salvage yard.
Energy-conscious appliances. An Energy Star-rated
dishwasher and refrigerator replaced old equipment.
Double-glazed exterior doors. Despite a larger
opening to the deck, double glazing the doors keeps the room
energy efficient.